Kakawa, which is an Olmec word for chocolate, is a Specialty chocolate house known and loved for its fine dark chocolates, chocolate elixirs, and homemade ice creams, and it’s located in Santa Fe, New Mexico.
You will find historic drinking-chocolate elixirs including traditional Pre-Columbian, Mesoamerican, Mayan, and Aztec; 1600’s European drinking chocolate elixirs, as well as Colonial American and Colonial Mexican.
The chocolate elixirs at Kakawa are representative of these historic recipes and span the time period 1000 BC to the mid-1900s AD.
Kakawa supports local organic farming, promotes the history and anthropology of chocolate, and, most importantly, produces a huge variety of delicious chocolate creations of the highest quality.
Kakawa has earned a reputation as one of the most exciting and original chocolate shops in the world!
